Chinese Food
All Recipes
Cupcakes
-
Porphyra and rice
It's not affordable to buy outside. It's better to make this kind of primary dish by yourself.
Meat floss
There was a sister. Although she was far away from home at that time, her phone let me come out when Xiaobao was most depressed. Recently she stayed in China for a short time. There is nothing to send her. Please please her daughter. When I gave... ...
Braised pork in brown sauce
When I was a child, I loved my mother's braised pork. The fat and thin streaky pork. After an hour's stew, it was shiny and fat but not greasy. It was full of fragrance. Cold winter. Stew a pot of braised pork. Also replenish the calories and fat
Scallion cake
My family likes eating Every time I eat it quickly Like to make at home, clean and healthy, eat at ease Hee hee^_^
Pattern steamed bread
My daughter's school will have a food meeting tomorrow morning. It took more than five hours to make 45 steamed buns, including one for each teacher. I really want to have one for each person. But I'm too tired. I can't do my best. Use a toaster... ...
Pumpkin porridge
Nutritious and delicious pumpkin porridge. It's easy to make. It's wonderful to cook a pot of hot porridge in the morning and enjoy it with your family.
Madeline: a French dessert
Madeleine Cake (shell cake) is a French dessert. It was originally used for home cooking. It should be regarded as Proust, the great writer of France, who is the hero of spreading it to cake halls all over the world. Proust wrote a long literary... ...
Shrimp dumpling
I want to learn every dish I want. come on.
Light Cheesecake
The ingredients can be made into an 8-inch cheesecake or two 6-inch cheesecakes. Cheesecake should be refrigerated before it is delicious. If you want to make the cake beautiful when cutting, please heat the knife and cut it again. Every time yo... ...
Toast
The toast eaten by tearing. It has strong milk flavor and strong explosive power
